|Z's lunch: GF brown rice crackers; organic sugar snap peas, champagne grapes, cherries; leftover chicken|
|E's lunch: GF brown rice crackers; organic champagne grapes, peas, heirloom cherry tomatoes; leftover chicken|
|E's lunch: leftover rice, leftover corn, mango chunks, leftover turkey, GF baguette slices|
Both girls had leftovers, so Mama packed some into their lunches the next day!
E's rice and corn have pink spots because she'd tried some beets, which tend to mark everything they touch!
|Z's lunch: GF baguette slices, leftover turkey, GF graham cracker w/dye-free |
frosting and gummy, leftover mashed potatoes and corn, mango chunks
Z got a gluten-free graham cracker (Schaar brand) with some dye- and dairy-free pre-made frosting we'd gotten with our special gingerbread house kit. She was upset at having to wait to assemble the gingerbread house until my sister's house the following weekend, but was placated with the promise of a frosting-slathered graham cracker. I added a Surf Sweets heart gummy because I've been trying to include a heart in each of her Kindergarten lunches.
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