|Leftover organic brown rice w/hemp hearts and lime miso, Brad's Raw Pina Colada kale chips, organic carrots|
I used an Easter egg ring to hold the Easter-y cloth napkin. I still had some carrot coins cut with a small flower veggie cutter and put them in a silicone flower cup to finish it off.
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|Freeze dried strawberries, GF crackers w/PB, organic carrots|
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