[This post is sponsored by Driscoll's Berries]
Microwave Blueberry CompoteSingle-Serve:
~1 cup fresh or frozen blueberries (I just use a 6 oz berry clamshell usually)
1 Tbsp sugar
1/2-3/4 tsp corn starch
Enough for Everyone (3-4 servings):
3 cups fresh or frozen berries
3 Tbsp sugar
2 tsp corn starch
Combine berries, sugar, and corn starch in a large microwave-safe bowl (can use smaller bowl for single-serve size.) Mix well.
Cover (I use a plate) and microwave on High for 2-3 minutes.
Stir (mash fresh berries a little if needed) and microwave again for 2-3 minutes, until bubbling and starting to thicken.
I like to stock up on organic Driscoll's berries when they are on sale or if I have a coupon, and then freeze any that don't get used up fast enough. Fresh berries are great for lunchboxes and shortcake or sundae toppings; and frozen berries are perfect to add into pancakes or baking, making compote or jam, or to make cold smoothies without needing to water it down with ice!
Berries shown in the Crisp reusable Berry Basket. Great for rinsing, straining, and storing fresh berries and grapes!