Leftover randomness! I'm not a huge fan of leftovers. Or kiddie comfort food, for that matter. So I fob off most of it on the kids (and my Hubby!) Something in their lunch that they like, and super easy for Mama to pack. Win!
|Leftover MOMables chicken nuggets (made w/GF crumbs,) leftover potato and |
sweet potato tots, organic Ranch and ketchup, organic carrots and cherries
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|Leftover tofu and veggie rice; organic champagne grapes, strawberry, cherries, |
green beans, sugar snap peas; MOMables cornbread muffin (made GF)
My older one doesn't seem to like anything I make for dinner, but the little one likes my randomness-in-a-pot meals. These leftovers are brown rice and quinoa, rainbow chard, crumbled tofu, carrots, plus probably onion and garlic and possibly other veggies.
|Naturebox Ranch Peas, Glutino crackers; organic strawberries, carrots, and sugar snap peas; leftover tuna|
|1/2 organic banana, organic sugar snap peas, organic ketchup, leftover Applegate Farms gluten-free chicken nuggets|
|Leftover brown rice w/corn and peas, organic clementine, dye-free Choco-rocks and chocolate coins|
|Leftover SPAM musubi, organic clementine, organic kale chips|
For the clementine, I used a little trick I saw shared on Instagram. Make thin slices across the top and bottom, just enough to trim the peel off, then slice down the side in between segments, and voila! The orange opens and separates much like pages in a book!
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