Monday, 3/10/14 - Nuts to Popcorn!
|Z's lunch: organic popcorn; organic strawberries, carrots, and raspberry; Naturebox Lemon Pucker Pistachios|
To fancy it up, I stuck a flower pick in the strawberries (in a butterfly cup available only at Christmas Tree Stores, as far as I can tell, although you can sometimes find them on eBay.) I put her baby carrots in a flower-shaped cup and stuck a raspberry on top of the middle one to make them look more flower-y.
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|E's lunch: organic popcorn, GF crackers w/organic PB; organic strawberries, carrots, and mushroom|
I didn't want
the internet trolls hassling me to worry about E choking on nuts, so she got PB Cracker Stackers instead. And a mushroom. She chose it herself from the farm store and was very excited about it.
Tuesday, 3/11/14 - Applesauce and Cracker StackersSquooshi reusable pouch because I needed to get the last of the applesauce out of the fridge to make room!
I made cheese Cracker Stackers with some gluten-free Saltine-type crackers and a goat milk cheddar cut with a flower veggie cutter.
|Z's lunch: organic carrots and peas, goat milk cheddar, organic applesauce, GF crackers|
Thursday, 3/13/14 - Eggs and Rice
|Z's lunch: dye-free jelly beans, organic peas, organic raspberries w/Enjoy Life dark chocolate chips, |
organic HB egg, leftover organic brown rice w/quinoa
The dye-free jelly beans were on post-Valentines clearance from NaturalCandyStore.com. I love stocking up on seasonal petroleum-free candies from them throughout the year!
|E's lunch: organic grapes, broccoli, and tomatoes; organic HB egg, leftover organic brown rice w/quinoa|
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