Tuesday, 3/18/14 - Dinner, Actually
|Z's dinner: Uncured deli ham, steamed carrots w/DF butter and brown sugar, organic brown rice|
I skewered strips of rolled deli ham on long heart picks to make them fun, not that Z needs incentive to eat ham. She loves it! Especially now that I don't buy it very often. We eat a mostly plant-based diet lately.
The rice and carrots were left over from a previous meal and just re-heated before we left for gym class. They snacked a little on the way there, then ate more after class. My insulated bag kept them a little warm, but not hot, through gym class.
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|E's dinner: Uncured deli ham, organic grapes, steamed carrots w/DF butter and brown sugar, organic brown rice|
|Z's lunch: Leftover GF/DF mac and cheese w/vegetarian bacon bits, organic sugar snap peas and blueberries|
Z's macaroni went into a silicone gingerbread man cup, and I added a bow pick in her "hair" to make her a girl (since Z prefers that kind of thing) and a pink bunny pick, like she's holding a stuffed animal. Also something close to my little girl's heart! (I'm constantly catching her trying to smuggle a stuffie into school!)
|E's lunch: GF/DF mac and cheese w/veggie bacon bits; organic sugar snap peas, watermelon radish, and blueberries|
|E's lunch: GF Glutino Multigrain crackers, organic snow peas and apples, leftover rotisserie chicken|
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