Dye-gluten-nut-peanut- and mostly-dairy-free snacks for Kindergarten
(and one toddler preschool snack! Bonus!)
|Organic apples and grapes, Glutino pretzels|
This snack is actually for E's preschool since it was my turn as Snack Parent for the co-op. We have quite the adventurous snacktime in this class, as there's E with an intolerance to gluten and lactose; another child allergic to peanuts, nuts, and eggs (it's a nut-free school, but they still have to watch out for "made in same facility as nuts" warnings;) another child allergic to strawberries, raspberries, and blueberries, plus lactose intolerance. And the family eats paleo, so most of my gluten-free subs still aren't safe. Fun times!
Since the paleo child chooses to only eat fruits anyway, I made sure to bring non-berry options, and didn't worry about a grain-free "crunchy" option which would be rejected anyway. For the rest of the kids, I added Glutino pretzels. Gluten- and egg-free, plus made in a nut-free facility.
|Lundberg Rice Chips, lemon Oloves, organic strawberries|
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|Toasted GF lime marmalade and butter sandwiches, organic apples|
|Angie's Candy Corn popcorn, organic apples|
|Pop'd Kerns and Naturebox Ranch Peas, organic grapes|
|Glutino Peppermint Yogurt-covered Pretzels, organic sugar snap peas|
|Naturebox Ranch Peas, Angie's Candy Corn popcorn, organic carrots|
|Organic carrots, Cosmos Creations Cinnamon Crunch|
|Organic sugar snap peas, Glutino pretzel chips|