Wednesday, December 5, 2012

Lunching Leftovers - Pizza Skewers

I got the idea to make these from a post by Chef Corey (from Family Fresh Meals) for MOMables. Of course I changed the ingredients to fit Z's "dietary restrictions" (pickiness!) and what I actually had on-hand!
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Some heart skewers, silicone muffin cups, and a flower veggie cutter jazzed up a quick and simple lunch!

Leftover Pizza Skewers
Olive, ham, and leftover pizza skewers; marinara sauce,
pomegranate arils, carrots and broccoli
I chopped a slice of leftover pizza into little bites, then threaded them along with strips cut from a slice of ham and some whole olives onto skewers. Easy as [pizza] pie!
I included some leftover marinara sauce that had come with the bread sticks in an EasyLunchboxes Mini Dipper for her to dip her skewers in. Dips are fun! She ended up dipping her broccoli in it as well, and asked for more for her snack that afternoon for preschool. Ummm, YES!

Tools of the Trade
     Japanese Bento Accessories Vegetable Cutter Flowers 8 pcs 

3 comments:

  1. This is FABULOUS Kendra! Looks so yummy and cute. Great job Mama!

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    Replies
    1. Thanks! I was really worried about this one, as it had been a pizza-heavy week with pizza for dinner two days before, Pizzables for lunch the previous day, and then this the day after she had refused pizza leftovers for dinner the night before.

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  2. Cute and yummy! Please stop by and link it up!
    Leftovers on Fridays

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