I don't usually eat the same thing as my girls, mostly because I usually get salad or "yechy blechy" leftovers, but the unconventional popcorn lunch was too fun to miss out on! And then some blechy leftovers for me and more kid-friendly fare for them...
Monday, 2/24/14 - Leftovers
|Z's lunch: Leftover GF chicken nuggets, organic ketchup, organic apples and peas, GF fun noodles w/nutritional yeast|
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|E's lunch: Leftover GF chicken nuggets; organic tomatoes, apples, and peas; GF fun noodles w/nutritional yeast|
Tuesday, 2/25/14 - Sunbutter Popcorn
|Z's lunch: Organic popcorn with Sunbutter; organic carrots, sugar snap peas, and apples|
|E's lunch: Organic carrots, sugar snap peas, blackberries, and apples, organic popcorn with Sunbutter|
|Mama's lunch: Organic popcorn w/GF tamari soy sauce and nutritional yeast, |
dried organic mango and cranberries, GF raw sesame crackers with Sunbutter, organic carrots
Saturday, 3/1/14 - Snacks for Mama
|Leftover potato, golden beet, and carrot fries; leftover sauteed green beans; |
organic carrots, broccoli, and sweet peppers; goat cheese
I'm on the fence about calling goat cheese "non-dairy." Technically, it must be dairy, since goat milk farms call themselves dairies, right? But it doesn't contain the things that most people are intolerant to in cow milk (lactose and casein.) So I might still tag goat cheese stuff "dairy-free." I'm wild and crazy like that.
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