Monday, April 29 through Thursday, May 2, 2013
It was "Spirit Week" at school, and they had a different theme for each day. Not that I bothered, mostly.
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|The Good Bean salted roasted chickpeas, organic apples|
|The Good Bean salted roasted chickpeas, organic apples, pomegranate arils|
She still hardly touched her snack. I ended up eating the chickpeas later that week during a migraine to try and stave off the stomach upset from my pain meds, because they were the first thing I found that was easy. Baby ended up overpowering me and taking some, and surprisingly did okay with them, so she got some in other lunches later.
|Chobani Champions tube, Wholly Guacamole, Van's GF Crackers|
|Pomegranate arils, chocolate macaron (naturally GF,) organic carrot coins, Snikiddy Ketchup "Fries"|
The macaron came from the Trader Joe's frozen section. They're pretty tasty, but are made from almond flour. Oops. Have to remember not to send those again! That's my first slip-up of the year at her nut-free school!
I put the pomegranate seeds in a Mini Dipper so they wouldn't make the macaron and Snikiddy "Fries" get soggy.
Packed in a Hello Kitty bento box I got at the Sanrio store with a 20% off entire purchase coupon I got through either Amazon or Groupon deals. Woop!
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