|GF Sheffa Zesty Snack Mix, GF cornbread muffin, organic salad (red lettuce, cabbage, spinach, radicchio, |
strawberries, cauliflower, carrots, Chioggia beet, purple broccoli, salted pumpkin seeds, dressing)
Tuesday, 5/21/13 - Random lunch for Mama! When I cut shapes out of beets and carrots, and the outer part stays intact, I save them for silhouette shapes! (The imperfect ones get chopped up and tossed into my salad mix!)
These were made with my flower veggie cutter and a fancy mouse veggie cutter. These intricate fancy veggie cutters are no longer being made apparently. *sigh*
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|Justin's Dark Chocolate PB Cup, coconut chips, Smooth Operator PB, organic apples, organic salad (spinach, |
lettuce, carrots, baby tomatoes, purple broccoli, sunflower and chia seeds, hemp hearts, raisins, dressing)
Monday, 6/10/13 - Just a regular school day, the final week of school. Lunch to eat in the car outside of a nearby Starbucks while Baby napped during Z's afternoon preschool class. Teehee.
|Organic pluot and golden plum, leftover GF French Toast casserole, organic salad (red lettuce, |
cabbage, kale, carrots, spinach, sunflower and chia seeds, raisins, hemp hearts, raspberry vinaigrette)
I had some leftover Heels-and-Crusts Bread Scrap French Toast Casserole that the girls had rejected. I'm working on making an egg and dairy-free version. This one was either too banana-y or too soggy. Or both.
Tools of the Trade