The MOMables Cracker Stackers is still one of my favorite go-to lunches. So simple, and yet I hadn't thought of it before being inspired by my MOMables menu plan subscription!
These are super easy with just some whole-grain crackers and a mini cookie cutter!
Since I usually pack the night before, to help the crackers stay crispy, I have a special spot I put things to add the next morning (in my case, it's where my camera and background papers are!) So they don't go in until just before Z leaves for school. Some ideas to help you remember (if you're a night-packer like me, or if you pack several days in advance,) are to use a dry erase marker on the lunches for notes to remember what needs to be added/prepped the morning-of, post-it notes, or one of those suction-cup drink markers, just to trigger a reminder that something needs to be added.
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Little Z's "Garden"
|Glutino crackers, cheese flowers, uncured turkey and ham flowers; organic sugar snap peas, carrots, and apples|
The carrots were hand-cut with a v-shaped blade down the sides of the carrot, then cut into coins to make flowers.
Baby E's "Garden"
|Cheese scraps, Glutino cracker bits, uncured turkey and ham, organic peas and strawberries, Snikiddy Ketchup "Fries"|
Tools of the Trade