|Z's lunch: GF PBJ fingers on Udi's bread, organic blueberries and carrots|
For even more fun, I made some carrot coin flowers by making v-cuts down a carrot stub, then slicing it into coins.
|E's lunch: GF PBJ fingers on Udi's bread, organic grapes and carrots|
Leftover Pulled Pork
|Z's lunch: leftover Kahlua Pork with rice, organic raspberries with Enjoy Life chocolate chips, organic snap peas|
She enjoys using a spork versus a kiddie fork, but Little Sis just got some random dollar store baby spoon.
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|E's lunch: leftover Kahlua Pork with rice, organic strawberries and carrots|
|GF PBJ sandwiches; organic strawberries, carrots, snap peas, and tomatoes (for E)|
|GF/DF Cheeze Crackers; organic apples, carrots, and snap peas; sheep milk feta|
Tools of the Trade