So here are some of my "work" lunches, enjoyed in the car after ferrying one boss around from one school to another while my newer boss took an afternoon snooze...
|Organic apples, pumpkinseed butter, Cosmos Creations puffs, leftover McD Side Salad |
(plus raisins, hemp hearts, and sunflower and chia seeds) w/balsamic vinaigrette
|Leftover brown rice w/furikake, leftover fried tempeh; organic apples, |
red pepper, and snap peas; pumpkinseed butter, vegan Ranch dressing
|Leftover GF veggie potstickers, leftover potsticker sauce, 1/2 organic banana,|
organic red peppers and broccoli, vegan Ranch, HB egg
The banana is in there as a last-minute addition salvaged from my toddler's rejects. And I don't usually eat animal products, but I had a plethora of hard-boiled eggs and wasn't in the mood for seeds and nuts.
|Salad (spinach, lettuce, carrots, red pepper, camelina gold and sunflower seeds, hemp hearts, raisins, dried berries, vinaigrette,) kiwi berries, Naturebox Cinnamon Spice Almonds w/coconut chips and Good Bean cinnamon chickpeas|
[This post contains affiliate links.]
|Dye-free marshmallow ends, organic grapes, Fresh Express Veggie Lovers salad mix w/organic tomatoes, |
coconut "bacon," sunflower and chia seeds, hemp hearts, raisins, rosemary vinaigrette
The Plush Puffs marshmallows aren't vegetarian, because of the gelatin. But it's hard enough finding gourmet marshmallows without gluten, dyes, or artificial flavors in them. So I mentally plug my ears and squinch my eyes shut and go "Lalalalala" and ignore that ingredient.
Tools of the Trade