Flowers for Kindergarten
|Roasted organic broccolini, organic chive blossoms, organic raspberries, rice noodles with lime "butter," dolmas|
Since I already had a flower theme going, I arranged the raspberries in a flower-y formation in a flower muffin cup
The gluten-free rice noodles were also left over from dinner, and I added some dairy-free lime-infused butter to keep them from clumping, and also because she looooves it.
I've been really lax, but my goal had been to pack a heart in every Kindergarten lunch. I actually remembered this time, and stuck a heart pick into a dolmas (seasoned rice wrapped in grape leaves. These were from a can at Trader Joe's. They taste like pickled rice, so were a big win with my little pickle fiend!)
|Organic hummus and tomatoes, GF Van's Everything crackers; organic raspberries, grapes, carrots, and chive blossoms|
I gave her some hummus in a butterfly cup to use for dipping her veggies instead. And some whole-grain crackers. She loves crackers!
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