|GF cinnamon sugar tortilla chips, Dark Chocolate Dream PB, organic carrots and peas, watermelon|
Homemade Tortilla ChipsPreheat oven to 350 F. Cut or tear tortillas into whatever shape/size you want and place on lined baking sheet. Spray or brush lightly with oil. Sprinkle on cinnamon sugar, salt, or seasoned salt. Bake at 350 F for 10-15 minutes, until crunchy and golden. (Note: gluten-free tortillas may not brown before they're over-cooked, so check for crispiness.)
|GF cinnamon sugar tortilla chips, Dark Chocolate Dream PB; organic carrots, tomatoes, and peas, watermelon|
I gave them each a small muffin cup of Dark Chocolate Dreams peanut butter for dipping. And protein. Yum!
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