I made Ten Real Foods Valentines Treats for a post on the MOMables blog, then rolled them (and the scraps) into lunches for the girls and me. A simple and healthy way to make a fun Valentine's lunch!
I used mini heart cutters of various sizes on all the foods, and a heart ice mold for the ice.
Little Sis got the same stuff. Nom nom.
Since neither girl likes peppers, I put the ones I'd cut for the MOMables post on my salad instead, along with the scraps and cucumber rings. And some tomatoes I attempted to make into hearts too. Only they were all stupid little jerks, and just looked like blobs.
The mango was scraps from previous lunches, and I was able to cut a few hearts out of what was left.
Lunch for My Big Valentine
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GF chocolate PB sandwiches, granola bar, goat cheese; organic blood orange, cucumber, carrot, apple, strawberries, water with fruit ice cubes (organic strawberries and blueberries) |
Lunch for My Little Valentine
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GF chocolate PB sandwiches, granola bar, goat cheese; organic blood orange, cucumber, carrot, apple, strawberries |
Valentine Lunch for Mama
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Organic mango and blueberries, DF "cheesy" sunflower seeds, Sunbutter on GF purple rice crackers, organic salad (Romaine, carrots, cucumber, sweet peppers, tomatoes, hemp hearts, chia seeds, rosemary vinaigrette) |
The mango was scraps from previous lunches, and I was able to cut a few hearts out of what was left.
Tools of the Trade
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