The gluten-free buns are from a local bakery that delivers to the farm stand we go to. There were four burgers and only 3 of us eating them (Hubby ate something meaty,) so we had some left over. Plus neither girl finished their whole burger.
Lunch for the Preschooler
|Leftover veggie burger w/GF bun and ketchup, Justin's Dark PB cup, edamame, organic apples|
Lunch for the Toddler
|Leftover veggie burger w/GF bun and ketchup, mini PB cups, edamame, organic apples|
I waffled a bit, but finally decided to put some edamame on a thin heart pick for her too. This was the first time for baby with a pick that she could easily snap in half. Plus these have sharp points. So I was extra vigilant while she ate.
Tools of the Trade