I had seen this technique used to make apple bunnies, so I figured it should work on radishes too. And they're so much cuter and rounder than apple slices!
|Hidden Bunny Salad: organic red lettuce, cabbage, radicchio, micro greens, spinach, carrot scraps, Chioggia and golden beets, strawberries, rainbow radishes, sunflower and pumpkin seeds, raspberry vinaigrette|
For the beets, I used a flower veggie cutter to make flowers, and then saved the coins for even more beet-y goodness! And for the radish bunny, I cut the peel into ears, just like the tutorial at BentoForKidlet says to do with apples. Worked like a charm!
|Trail mix w/cashews, almonds, peanuts, raisins, and tiny chocolate peanut butter cups;|
GF Rhubarb Crunch Muffin, organic "Hidden Bunny" rainbow salad
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