1 c grated zucchini or summer squash
1/4 c grated or powdered Parmesan cheese
1/4 c bread crumbs
1/2 tsp salt
pepper to taste
1/4 onion, diced
1 tsp minced garlic (or 1 clove, minced)
Preheat oven to 400 F
Step 1: Combine all dry ingredients (bread crumbs, cheese, salt and pepper.) Add all the rest of the ingredients and mix well to coat evenly.
Step 2: Pack zucchini mixture into greased or sprayed mini muffin tin(s.) Tamp down lightly, but don't pack too tightly. Should make roughly 12 Tots.
Step 3: Bake at 400 F for 16-18 minutes.
The Verdict:I quite liked them, but Hubby thought they were weird, and Z never tried them. I ended up eating them all!
I reheated them just like pizza: Put them on a baking tray or a baking tile and place in cold oven. Set oven to 350 F, and start checking on them when your oven reaches temp. May need a few extra minutes.
I also tried them cold straight out of the fridge, and they were okay. I liked hot better, but these would be fine in a chilled or room temperature lunch.