Tuesday, December 3, 2013

CuteZCute Kitties

 
Wednesday, 9/18/13 - I couldn't find the CuteZCute kitty face cutter part, so I had to improvise with nori. And oodles of fun picks!

[This post contains affiliate links.]

Lunch for Big Kitty
GF PB-honey, dye-free gummy fish, organic Ranch; organic sugar snap peas, carrots, strawberries
 
CuteZCute cutter for the head shape nori punch for the eyeswhiskers nori punch, and a kitty mouth nori punch. The ear triangles were hand-cut. For added cuteness, I put in a hat pick as well.

In keeping with the cat theme, I added a kitty head pick in the berries, and a heart pick because I love her.

And what do kitties love most? Fish! The fish pick in the veggies is discontinued, but there's a similar one here. And I added some dye-free gummy fish found at Whole Foods.

Lunch for Little Kitty
 Organic sugar snap peas, carrots, strawberries; GF PB-honey, dye-free gummy fish
Baby got an open-face version of the sandwich, since she's not a big bread eater. Not as many picks, but she did get a kitty fork pick to try out.

Tools of the Trade
   Bento Nori Cutter Seaweed Puncher 3 Design Deluxe Eyelash  Japanese Bento Decoration Seaweed Cutter Nori Puncher Wink Bento Nori Cutter Seaweed Puncher 3 Design Series 1  hat picks   Japanese Bento Food Pick Cute Tree Bear Fish Pig 

Monday, December 2, 2013

MOMables Monday - Ghostly Alphaghettios!

 
These lunches were made before Halloween (obviously!) but the "main feature," so to speak, of Z's lunch is the Alphaghettios. I got the recipe in my MOMables subscription and made a few tweaks (it calls for a red bell pepper, but I learned from the last time I made this that none of us like it with the bell pepper flavor permeating the sauce.) The first time was before we were gluten-free, so alphabet noodles were easier to find. I finally found some gluten-free alphabet noodles and was ready to try this again.  It was a huge hit with both girls!

[This post contains affiliate links.]

Big Girl Ghosts
Organic mozarella, truffle, organic strawberries, GF Alphaghettios w/ dairy-free "mozzarella" ghost
 
I molded some mozzarella cheese stick in a ghost cake pop mold. You can find the instructions on how I did that here.

I kept some leftover Alphaghettios warm in a Thermos Funtainer Food Jar, and put a non-dairy cheese ghost on top, to melt. Non-dairy mostly because that was the only pre-sliced kind of cheese I had. Plus it melts nicely. And since I couldn't find my mini ghost cookie cutter, I used one side of the mold as a cutter for the sliced cheese. Boo-yaw!

Since I could count the tomato sauce in the pasta as her veggie, I used a smaller snack bento box to hold the cheese and truffle (made by Moonstruck Chocolates) and strawberries. I stuck in a ghost cupcake pick for fun.

Little Ghosts
Aged white cheddar, GF Glutino Vegetable Crackers; organic carrots, sugar snap peas, cabbage, apples, raspberries
I used the Halloween cake pop mold to cut the cheese for E too. (See what I did there?) Since it was a 4-year aged cheddar, it was quite crumbly and uncooperative. The scraps went in the square muffin cup, and some broken cracker bits went in another.

I took two pieces of cabbage leaf and used kitchen shears to hand-cut ghosts, to spookify the veggies.

To cut the faces in the ghost cheeses, cabbage, and apple slices, I used two different sized straws. Completely by accident, the straw openings smooshed and warped a bit, giving the holes wibbly shapes. Which actually looks spookier! I love it!

Tools of the Trade
    Japanese Microwavable 1 Tier Bento Box Lunch Box Oval Pink    Biting the Hand 

Sunday, December 1, 2013

Simple and Fun Classroom Snacks

 
This year's class at the private Kindergarten is a small one, leaving leftover snack weeks after each parent signed up for their two. So I volunteered for an extra. Z gets to eat what everyone else is having, and she gets to be "snack helper" and force her "true love" to sit next to her (snack helper gets to assign the seating arrangements.) Bonus!

Tuesday, 11/12/13 through Thursday, 11/15/13

Tuesday
 
Organic pink lemonade
Organic raspberries
Angie's Cinnamon Sugar Popcorn - normally I'd use a large bag, to reduce waste. But these individual baggies were on clearance after Halloween, so I stocked up.

[This post contains affiliate links.]

Wednesday
 
Smartfood White Cheddar popcorn
Mott's Medleys fruit snacks
Organic carrots
Pomegranate-lime juice

Thursday
 
Organic strawberries
Organic fruit leather
Sweet potato chips

Friday
TJ's version of Pirate's Booty
Small organic green apples
My Fruity Faces edible "stickers" 
Z was very excited when we found organic green apples, as they're her favorite, and she wanted to share them with the class. Since we were sending whole fruit, it was the perfect opportunity to share some My Fruity Faces, and end the week with something fun!

No juice was needed the last two days because there was enough left from Monday and Tuesday's, and the teacher saved them in the fridge. But Z had chosen an organic regular lemonade and a green tea lemonade as drinks for the other two days.

And check out my other fun classroom snacks: