A few days of simple lunches from last Spring! Both girls enjoyed these unconventional lunch menus!
|GF noodles with DF spinach "ricotta," organic carrots and strawberries, GF/DF "cheeze" crackers|
|Organic grapes, strawberries, carrots, and tomatoes; GF/DF pasta with spinach "ricotta"|
Cheese and Olive Skewers
|Organic carrots and cherries, olives with goat milk Gouda, cooked buckwheat groats|
|Organic tomatoes, carrots, and strawberries; olives, cooked buckwheat groats, shredded sharp cheddar|
|Glutino Table Crackers, goat milk Haloumi cheese (fried;) organic strawberries, carrots, sugar snap peas|
|Glutino Table Crackers, shredded sharp cheddar; organic carrots, sugar snap peas, strawberries; |
organic salad (lettuce, tomatoes, carrot, cucumber, rosemary vinaigrette, hemp hearts)
I don't bother wasting Haloumi on the toddler, as she doesn't particularly care for it. So she got more of the sharp cheddar cheese shreds that Big Sis and I can't have. And a bit of the salad mix I had made for myself. Sometimes she'll eat it.
Tools of the Trade
Food for Thought