Monday, July 25, 2016

IFBC 2016 - Sacramento Farm-to-Fork Excursions

I'm excited to be going back to IFBC this year, to hobnob with fellow food bloggers, brands, and sponsors again! I had so much fun last year in Seattle, and this year they've moved it to Sacramento! We get to meet local growers and tour farms - I can't wait!

Since this year the conference isn't local to me, I can't just drive over each day after dropping the girls off at school. So I chose to fly down several days early and take advantage of the amazing pre-conference "excursion" tours! (Hubby's going to work from home the two weekdays I'm gone to get the girls to and from day camp at their school. Maybe he'll even take pictures of their packed lunches!)

For Thursday's excursion, I opted for the tour of some olive farms in the Capay Valley. I'm not a huge olive fan like my 8-year-old, but it will be exciting to see where the magic happens and learn more about curing and how they extract the oil! Years ago when Hubby was moving back to Seattle from Phoenix, I flew down to meet him and we drove back up together with as much of his stuff as he could cram into his car. I remember stopping at an olive farm in California and buying a ginormous jar of garlic-stuffed olives (I hate pimientos!) It might even be one of the ones on this tour! Wouldn't that be something?

After the excursion, there will be a reception generously hosted by Raley's Markets and the California Cling Peach Board ("Millions of peaches, peaches for me...") There will also be nibbles from CA Almonds, artisanal cheeses from Marin French Cheese , aperitifs (that's fancy for "booze") from Jardesca California Aperitiva, and premium local cider sips from Gowan Orchards Cider! Since I don't drink, I'm hoping the cider is non-alcoholic!

On Friday before the conference itself officially opens at 1:30, they set up another group of excursions! I chose the Farm-to-Fork Adventure through Historic Sacramento Delta. We'll get a first-hand look at the indoor growing facility at California Endive Farms where they render endives (pronounced “on-deev”) from chicory roots! And then the California Pear Advisory Board will take us to see a "live action" harvest at a Bosc pear orchard! 
And then they're feeding us! On the banks of the Sacramento River, we'll get a light lunch featuring endives, pears, local wines, and other locally-grown "farm-to-fork" ingredients! Whew! All this, before the keynote speech and panels and such have even begun! It's going to be a full, amazing day! A full, amazing WEEKEND!

I'll be posting loads of pics on my Instagram the whole weekend, so be sure to follow me to see all the yummy foodie fun!

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