This lunch was sponsored by the American Egg Board.
Making and freezing extra pancakes or waffles from a weekend breakfast not only makes for some time-saving options on a hectic weekday morning... But when paired with a healthy protein like a hard-boiled egg, they can make for a fun and easy lunch to help fuel your child through a long afternoon of learning!
Hard-boiled eggs are another great plan-ahead hack to make weekday lunches quick and easy! Boil up a bunch at once on the weekend (or whatever day you can squeeze in some weekly meal prep time,) and use them as-needed throughout the week!
|Dye-free gummy "eggs," organic carrots, leftover GF pancake with maple syrup, 1/2 hard-boiled egg, raspberries|
The gummies were a sweet find [see what I did there?] by my friend at Eats Amazing in the UK who helps me find dye-free versions of the stuff we can't have here in the US, and they were perfect for a "breakfast" lunch! So I couldn't resist including them.
|Leftover GF pancake w/maple syrup, hard-boiled egg; |
organic carrots, tomatoes, raspberries
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